Bake for 1520 mins until golden on top. Now you have a breading setup including the fish the breadcrumb mixture and the egg.

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Put the fish on a lined baking tray and spread the coconut paste over the top.

Coconut crusted fish. Dredge first in the flour. Its a great dinner party dish as it looks super impressive. To get that light crispy crust on the fish I prefer baking versus frying there is less to clean up and it enhances the flavor of the coconut.
Spread the flour and the coconut on separate plates suitable for dredging. Dip both sides of the fish in the egg and then coat with a happy smattering of coconut bread crumbs. First stir together soft mountains of breadcrumbs and snowy coconut on a small plate.
Our coconut crusted fish is easy comforting and in the table in under an hour. Add 2-3 T vegetable oil to a saute pan set over medium heat. Pat fish dry.
Mix the coconut and flour together on a plate. Put egg whites and remaining 14 teaspoon salt into another shallow dish. Mix chopped nuts breadcrumbs coconut herbs ginger 12 teaspoon salt and pepper to taste in a shallow dish.
Heat the oil in a frying pan until very hot then add the fish and fry for 3-4 mins on each side until cooked through. Dip the fish fillets into the beaten egg then into the coconut-flour mixture to coat. Beat lightly with a fork until frothy.
How to top Fish Tacos. Sprinkle with 14 teaspoon salt and pepper to taste. Next whisk together an egg in a second small plate or shallow bowl.
Dry the fish fillets off as much as possible. Make sure to generously coat the fish with the panko and coconut mixture then bake until everything is perfectly golden brown and your kitchen smells heavenly. In a food processor blitz the coconut flesh green chilli ginger coriander fish sauce garlic coconut oil and lime zest and juice to form a rough paste.

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