Song of the day. Carefully stretch the dough into a rough rectangle and generously flour the top.
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The dough is made from flour salt water yeast and olive oil.
Fougasse bread. Fougasse is a type of bread from south France which has slashes in to represent a leaf shape. 3 breads 1 sachet active dried yeast 2 tablespoon caster sugar 320ml lukewarm water 550g plain flour 2 tablespoons olive oil 50ml olive oil. Fougasse is a term that is used to refer to three different types of flat bread.
Fougasse is a type of French bread whose shape resembles a wheat leaf. Fresh herbs in the dough and a good brushing of evo oil after baked this is the bread of choice for the fundraiser Bread Circus. It comes from the Provence Region and may be considered a close relative to Italys Focaccia.
Dust your work surface peel or parchment paper well with flour then carefully turn the dough out onto the work surface being careful not to deflate the dough. Circus - Britney Spears. Note- in the pictures I am making a double sized batch so if you make it yours will only be of half the size.
Preheat the oven to 230ºC. Fougasse pronounced foo-gaas is a flat bread from Provence in the south of France however its origin goes back to ancient Rome. The best-known type is made in Provence France and is similar to Italian focaccia.
Panis focacius was a Roman flat bread which was. Place a baking sheet or bread stone into the oven to pre-heat.
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