Pour cold water over the eggs. Place the eggs into the boiling tea mixture and simmer for 6 minutes.
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First you want to soak your eggs in a small pot of room temperature water for 5 minutes.
Chinese tea eggs. Put all 6 eggs in a pot and cover with water about 1 inch above the eggs. Put the eggs at room temperature in a pot of cold water enough to cover them. The salt will help the eggs.
Boil the eggs for about 5 minutes you need them to be hard enough so that you can crack them but dont over boil them. Add 1 teaspoon of salt. Leave to simmer for 6 mins.
Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. While the eggs are cooling bring the 3 cups of water soy sauce teas sugar cinnamon stick Chinese five spice star anise and orange zest to a boil. Indulge In Our Beautiful Range Today Reap The Numerous Health Benefits - Shop Now.
This prevents the egg shells from cracking when you boil them. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Ad Extensive Array Of Quality Chinese Tea Blends From The Finest Tea Plants.
Drain the eggs then cool under. Using the back of a spoon tap the eggs all over to crack the shells. Heat and let boil for 2 minutes then remove from stove.
Bring water to boil and add your eggs. How to make tea eggs 1. Bring water to a boil then reduce the heat.
Ad Extensive Array Of Quality Chinese Tea Blends From The Finest Tea Plants. How to Cook Chinese Tea Eggs. Place the eggs into the ice water bath.
Indulge In Our Beautiful Range Today Reap The Numerous Health Benefits - Shop Now. Then bring the pot to a boil and boil for 5 minutes. You just need to prepare a few dried ingredients to make the tea egg marinade liquid black tea bags cinnamon sticks Sichuan peppercorns star anise and bay leaves.
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